Post by eowyn on Nov 20, 2015 16:20:30 GMT
Egg Hunt Pie
| 8 oz: softened package cream cheese. 1: Ready-made Graham cracker crust. 16: mini chocolate eggs. 3/4 cup: cold milk. 1 can (14 oz): eagle sweetened condensed milk. 1 pkg (serves 4): instant vanilla pudding and pie filling. 1/2 cups: thawed non-dairy whipped topping. | Beat cream cheese until fluffy in large bowl. Gradually beat in condensed milk until smooth. Add milk and pudding mix, beat low speed until smooth. Spoon half filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours. |