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Post by persephone on Dec 30, 2013 15:18:25 GMT
Sunshine Skillet BreakfastIngredients:
- 2 Tbs. butter (not margarine)
- 1 small onion, diced
- 1/2 cup shiitake mushrooms, chopped
- 2 cups southern-style hashbrown potatoes, thawed
- 6 eggs, beaten
- 2 sausages, browned
- 2 cups cheddar cheese, grated
- Fresh rosemary and sage
- Salt and pepper to taste
- 1/2 cup Asiago cheese, grated
- 1 green onion, chopped
- 1 small tomato, diced
| Preparation: Preheat oven until 350° F. Heat butter in large nonstick skillet on medium heat. Add mushrooms and onions, sauteeing until they become opaque. Add potatoes and cook until browned; stirring occasionally.
In your buttered or greased casserole dish, spread potato mixture around for evenly covering bottom. Mix eggs, sausage, cheese, herbs, salt and pepper together in small bowl, and then pour over potatoes. Bake in oven 350c for about 30 minutes. About ten minutes into bake time, sprinkle Asaigo cheese on top.
Remove from oven, cool for ten minutes before serving. Serve dish onto plates and garnish with tomatoes and onions. |
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